Preparing for a surgery is sometimes as important as the operation itself. Colon surgery requires a completely clear colon, which will prevent surgery interference, as well as infection. By eliminating certain foods from your diet before the operation, this will keep bacteria out of the body, thereby reducing risk of infection.
Before Colon Surgery
Typically beginning one week before your surgery, your doctor will recommend that you do not eat leafy green vegetables, or fibrous foods (foods rich in fiber), as they take longer to digest. About two to three days before your surgery, you will be put on a liquid-only diet, consisting mostly of water, tea, jello and broth. This will flush toxins out of your body, while preventing and build-up in the digestive area, as all liquids will flush out of the body very quickly.
After Colon Surgery
After the surgery, you will remain on a liquid diet. By this time you will probably be starving, but it is very important to slowly ease back into solid foods. About three days following your surgery, gradually begin to eat foods with very little thickness to them. Milkshakes, puddings, rice, pasta, ice cream and yogurt are some great choices. If you are able to digest these foods with ease, you will be able to return to your normal diet.
Long-Term Colon Care
The colon is one of the most important organs in the body. To keep the colon healthy, be sure to eat a healthy, balanced diet. Eat foods high in fiber, and drink a lot of water throughout the day, to flush your system of toxins. Also be sure to get enough sleep, this is a large factor, and keeps excess stress off the colon. Also fit exercise into your daily routine, even if only a 10-minute walk each day. This will relieve stress from the body, as well as the colon.
